The Dalmore 12
Whisky Dalmore 12 Jahre Highland Single Malt Scotch Whisky in Geschenkpackung | 40 % vol | 0,7 l. Preis ab 38,63 Euro (). Jetzt kaufen! Durch die Lagerung in Bourbon und Oloroso Sherry Fässern ist der Dalmore 12 Years ein wundervoll komplexer Single Malt Whisky. Ein Schottischer Whisky. The Dalmore 12 Jahre Single Malt Scotch Whisky mit Geschenkverpackung (1 x 0,7l): djsergiolopez.com: Bier, Wein & Spirituosen.
Dalmore 12 Jahre Highland Single Malt Scotch Whisky in Geschenkpackung | 40 % vol | 0,7 lWhisky Dalmore 12 Jahre Highland Single Malt Scotch Whisky in Geschenkpackung | 40 % vol | 0,7 l. Preis ab 38,63 Euro (). Jetzt kaufen! Hat der Dalmore 12 Jahre auch im Tasting das Geweih auf? The Dalmore präsentiert sich als exklusive Whisky-Marke, die in edlen Hotel-Bars. Durch die Lagerung in Bourbon und Oloroso Sherry Fässern ist der Dalmore 12 Years ein wundervoll komplexer Single Malt Whisky. Ein Schottischer Whisky.
The Dalmore 12 Currency and Delivery Country VideoThe Dalmore Collection - Six expressions presented by our Master Distiller Richard Paterson Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours. Tasting Notes (1)4/5(). 10/14/ · The Dalmore 12 is another delightful addition to The Dalmore name and is a younger brother to the The Dalmore The Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks after which half of the spirit is aged for an additional three years in rare and aged oloroso sherry casks. It is bottled at 40% AB. The Scotch. 1/7/ · In , the Dalmore created a bottle collection in honor of White and Mackay’s long-time blender Richard Patterson. Priced at close to $ million dollars, it was the most expensive Scotch whisky collection ever offered for sale. One of the significant features of the Dalmore distillery is the use of Loch Lomond stills. tap to enlarge. ×. double tap to zoom. DALMORE 12 YR. ml. Highlands, Scotland- With its intricate aromas and flavors, it is recognized as a whisky with character far beyond its age. Aromas of citrus fruits, chocolate, and spices. In , the Dalmore created a bottle collection in honor of White and Mackay’s long-time blender Richard Patterson. Priced at close to $ million dollars, it was the most expensive Scotch whisky collection ever offered for sale. One of the significant features of the Dalmore distillery is the use of Loch Lomond stills. The Dalmore Principal Collection perfectly showcases Master Distiller, Richard Paterson’s skills and expertise in cask curation. Each expression presents a different nuance of our definitive house style. The Principal Collection represents six distinctive and exquisite whiskies. Though the Mackenzies leasing of the Dalmore distillery only lasted from through , their stag’s head continues to adorn bottles of The Dalmore on store shelves worldwide to this day. Commonly referred to as simply “The 12,” The Dalmore year-old single malt is the opening selection from The Dalmore’s Principal Collection. Alongside , , and year-old expressions, the collection is rounded out with the revamped Cigar Malt Reserve and King Alexander III non age. Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours. Tasting Notes (1) Flavour Profile Facts Tasting Notes Reviews How We Pack.
Alexander Matheson died in and his son, Kenneth Matheson, sold the distillery to the three Mackenzie brothers.
The Mackenzie family would operate the distillery until when it was merged with White and Mackay. After a long succession of owners, White and Mackay was purchased by Philippine spirits company Emperador in The emblem, or caberfeidh, has been on every bottle of The Dalmore since The Dalmore has a number of notable firsts.
It was the first single malt exported from Scotland to Australia in For much of its history it has been ranked among the largest distilleries in Scotland.
Its current production capacity of 4. It is also famous for having bottled some of the most expensive Scotch whiskies ever sold.
These include a 62 YO Dalmore comprised of a blend of five casks, from , , , and But certainly NOT the best.
Please Dalmore. You have the quality. Why continuing chill-filter and caramel colouring? Your whisky deserves better!
Wasn't too impressed the first time I tried it, but then a day or two later you find yourself thinking about it. Really needs a few drops of water to open up in my opinion.
I've started noticing a bit of hot maple syrup to the nose on my last dram and it's really quite enjoyable. Won't hit you over the head, take some time to really dive into it.
In terms of value for money, this is my number 1. I get bitter, dark chocolate, a touch of coffee and a touch of tangy orange, with notes of vanilla and walnut.
Smooth, deep, long and complex. The Dalmore 18 is my absolute favourite in fact, I'm going to have one, now but the 12 began my Dalmore love in.
Got as a present. Enjoyed greatly. Lots of strong Vanilla notes and enjoyed with a Partagas 4. Definitely not complex, it is what it is - an easy going warm sherry and nut hug of a dram.
Slightly too expensive for a 12, but a welcome addition to my whiskey cupboard nevertheless. Would give it 3. My favourite 12yo by far. Great sherry cask and verry tasty for such a young one.
I really wanted to like this malt, and the rich amber plus 3 color of the whiskey advertises what should be a robust and complex flavor. The tasting notes however were a major let down.
The Dalmore at this age mark lacks the complexity and richness of flavor you would expect from a 12 year old and especially one at this price point.
I absolutely agree that this malt tastes a bit diluted, and I feel certain there is a great deal of caramel e additive in this spirit. At this price point, old pultney provides a much better and cheaper highland option.
Its kind of expensive for this "entry level" standard. I was expecting a bit more. Not too complex and slightly watered down. Lovely colour that's completely fake.
Its a totally decent mass produced industrial whisky. I got this as a present. Nice bottle and dark colour creates expectations. Very dull with no depth.
Agree it's a bit the watery. Keep away from this one. There are lot better ones in this price range. This whisky tasted quite watered down to me.
I've poured a few glasses neat and its remarkable how it really does taste like at least 2 tsp of water was added. The nose is pretty nice, with chocolate and marshmallow very prominent.
The taste is somewhat bland with much more to be desired. I don't really desire drinking it but I may in the future, who knows.
This malt is amazing! I can tell that it is despite it's presentation. I appreciate the concept of a fancy bottle and all but it's so weirdly brown and weirdly thin to my palette.
I would happily pay the same amount of money for it with a less dramatic bottle I have no idea if this affects the price point, in their defense , no chill filtering, higher percentage, and a bit less of the brown coloring maybe a brown bottle?
That's how good it is! I have tried a variety of single malt scotches. The Dalmore 12 is by far the most complex and overall great whisky at this age and at this price range.
Strongly recommend this whisky to anyone looking to try other single malts. Chill filtered to oblivion and chock full of caramel coloring.
Not offensive but very little complexity due to the heavy processing. This would probably be great if Whyte and Mackay kicked up the proof and did away with the coloring and chill filtering same with Jura.
Good malt for the beginner or causual malt drinker who prefers whisky on ice - boring for the experienced malt enthusiast.
A small drop of water allows it to open up with a bit more fruitiness palate: gentle delivery, soft sherry and vanilla notes.
A nice after dinner dram. This is good but might be outstanding at a higher ABV. Great go-to digestif; subtle flavors and a smooth finish.
Don't bother with the rocks. If you are looking to impress someone by drinking your scotch neat, this one is for you.
Tried it with a flight of single malts. McCallan 18yr and Glenlivet 18 yr. The Dalmore 15 year was far better. Went to Total Wine and purchased 12 year as they were out of Don't know about all the flavors you mention above but it's my "go to" scotch now.
I was disappointed in this I felt like it lacked a ton of complexity and is simple a scotch that is wasted on the experience drinker there are better bottles at cheaper price points.
After a 20 minutes of resting and a great cigar just lit I took my first sip smooth with a sweet finish a gentle warmth and I was hooked in.
To say the least I enjoyed this dram very much although not my favorite but a second buy absolutely a must try. The raisins kept coming through for me on the nose.
As someone mentioned before, the promise of sweetness didn't come through on the palate as the nose had promised.
Prefer a little more warmth in the finish, but the aftertaste of fruits and black coffee is quite pleasant Definitely needs no water.
For an entry level whisky this isn't bad. It doesn't quite live up to the entry level lagavulin or ardberg but overall it's not something you'd get sick of drinking after a few drams, but likewise it won't redefine your view of whiskey.
For 38 quid it isn't a waste of money and if you pick it up in duty free definetly worth the while. My personal view it's of a similar standard not sayin they taste similar to that of a glenfiddich 15 year.
Beautiful nose and taste to match. Gourmet orange-chocolate and rich espresso. So rich and decadent I almost forget there's alcohol in this stuff until my chest warms as if being wrapped in a nice warm blanket next to a cozy fire.
Dalmore 12 is my kind of experience. This used to be one of the best whiskies in the world, but after it turned into a cheap caramel colored alcoholic beverage which is good only for windscreen washing tank.
Every illegal gypsy distillery in Bulgaria produces better stuff. So mister Richard Paterson, go ahead, continue embarrassing yourself acting clown in idiotic TV shows and expect somebody to buy your crap.
One of my favorite 12 year old schotches, like the Bottling Note says: Very rich for a 12 year old! Dalmore 12 used to be one of the greats and now seems to the more mature palate like just many another sherried malt Disappointing to a longtime consumer I tend to agree with the chap who title his review "Mildew and Wet Ashtrays.
The blend Black Grouse has more going for it than the Dalmore 12 year old. Nose: Like being in a warm and comforting kitchen with an open hearth.
Malt and grains figure prominently at the first. Yeasty, fresh baked bread and cinnamon buns, becoming floral and sweeter as it sits and eventually exposing pineapple upside down-cake and bitter citrus.
Palate: Not as sweet as the nose promised, but it enters clean, fresh and not syrupy. Bright chalk and minerals, evolving into a subtle darkness.
Sweet pipe tobacco and cigars, rum-raisin cake, croissants, new leather and Spanish cedar. Smooth and silky.
Finish: Like the palate, quick and very clean. From someone who prefers a lingering finish I really like how this one does it. I went looking for the Dalmore 15 but I decided to give the 12 a try when it was out of stock.
I was not disappointed, this is a very nice whisky. I didn't get as much orange as some have described and the finish ended too quickly but I'm very satisfied at the price point.
Summary: I am enjoying this dram immensely and am now much more looking forward to the 15, which should concentrate and draw out the finish nicely.
Sour apple, pear, and citrus aromas, along with butter and sea breeze. Peppery flavor, floral, leather, with a nice punch of nuttiness during the finish.
Caramel syrupy mouthfeel. Be very judicious with water, but a drop or two brings out lots of nut flavor and smooths out the finish.
Tonight I made a manhattan from the last of a Dalmore 12 year old scotch that was given to my husband prior to he passed away in September He loved manhattans, and I decided to remember him tonight by having one in his memory.
I enjoyed it immensely. That soaked wood taste stands out for me. Not a top pick but a nice change. If whiskey could go off this is what it would taste like.
Whilst there are some floral and nutty aromas in the background, the smell of mildew is overpowering and the after-taste instantly reminded me of a time when I was about 12 and had a swig of my dads near empty can of VB, only to discover he'd been using it as an ashtray!
Don't waste your money on this one. The whiskey had very complex flavors. It started of smooth and tasted almost like butter, but had a nice kick to the end.
After having a bite of a pear tart and then tasting the whiskey I enjoyed it a lot more. In the end I would say that it's not revolting?
Heart-warming, sweet and sort of a curvy-feminine sensation. Please share your locations. Your email address will not be published.
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